Man, those food companies have figured out how to avoid the bad label of trans fats and the use of hydrogenated oils. Now they have Interesterified fat. I just noticed it on my box of Trans Fat free crackers.
That is a link to a story about it all. And a quick search of the web shows lots of hits and lots of studies.
I have already been forced to make my own bread to feel somewhat good about eating it. Do I have to make my own crackers now?
This new fat will only show up in the nutrition section of your processed food as Saturated fat.
And what is with the name. At least Trans Fat was easy to pronounce.
No comments:
Post a Comment